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Author Archives: Shana Beattie
Pork is cooler
By Shana Beattie Now there’s more reason than ever to believe that pork is “cool”! Pork producers, like my family and I, across the nation are welcoming the news that the USDA has officially lowered the recommended cooking temperature for … Continue reading
Posted in Uncategorized
Tagged cooking temperature, food, food choices, how to cook pork, pork, safe food